Menu / Price List
NIBBLES
House Smoked Prawns
Potted Hot Smoked Salmon
Padron Peppers
House Cured Gravadlax
Smoked Mackerel Rillettes
Rosette de Lyon
Montbelliard Sausage
Coppa
Duck Rillettes
Celeriac Remoulade
House Breads
Roast Garlic Flatbread
Nocellara Olives
STARTERS
Crispy Five Spiced Duck Salad
Bok Choy, Nam Jim Dressing, Coriander, Mint & Crushed Peanuts - Small/Large
Pear & Walnut Salad
Endive, Roquefort
Caesar Salad
Lettuce, Croutons, Parmesan - Small/Large
Burrata
Figs, Hot Honey, Candied Walnuts N
Char Sui Tamworth Pork Shoulder Skewer
Pickled Carrot & Sesame - Small/Large
Grilled Mediterranean prawns, –
Cantabrian chilli, roast garlic & parsley - Small/Large
PLATTERS
House Smoked Fish
Potted Hot Smoked Salmon, House Cured Gravadlax, Smoked Mackerel Rillettes, Smoked Prawns, Celeriac Remoulade, Crispbreads
Charcuterie
Rosette de Lyon, Coppa, Montbeliard Sausage, Duck Rillettes, Celeriac Remoulade, Pickled Cucumber, Crisp Breads
MAINS
Brixton IPA Battered Monkfish
Salad Tartare, Chips
Smoked Ox Cheek Ragu
Pappardelle, Pecorino, Rocket
House Smoked Label Rouge Rotisserie Chicken
Garlic aioli, Provençal Tomato, House Fries - Quarter/Half/Whole
Steamed Mussels Mariniere or Curried Mouclade
House Fries
Roast Welsh Seabass
Summer Vegetables, Pesto, New Potatoes
Steak Frites
Flat Iron Steak, Green Peppercorn Sauce House Fries
Dairy Cow Cheeseburger
American Cheese, Brioche, Pickles, House Fries
Cornish Shellfish Puttanesca Spaghettini
GRILL
Red Pol Beef Rib Chop
Essex Lamb chops “Joe Beef”
Essex Lamb Rump
Veal Chop - Market Price
Today’s Market fish
Mackerel, Skate, Dover sole, Gilt head Bream, Sardines, Monkfish – subject to availability & market price
Choose one side & a sauce
SIDES
House Fries
Triple cooked chips
Tomato, shallot & basil salad
Tenderstem broccoli vinaigrette
SAUCES
Café de Paris Brown Butter & Capers
Red Wine & Shallot
Green Peppercorn
Salsa Verde
SUNDAY ROASTS
30 day Aged Herefordshire Sirloin of Beef
Watercress & Horseradish
Smoked Rotisserie Label Rouge Chicken
Chicken Veloute
Wood Roasted Celeriac Steak
Wild Mushroom & Thyme Jus
Slow Roasted Great Garnets Pork Belly
Cold Chunky Bramley Apple Sauce
ALL ROASTS ARE SERVED WITH ROAST POTATOES, SMOKED GARLIC, SEASONAL GREENS
Montgomery Cheddar Cauliflower Cheese
Extra Gravy
Extra Roast Potatoes
Prix Fixe
Tues-Thurs ALL DAY FRI & SAT LUNCH
STARTERS
Gazpacho Andaluz,
Croûtons, olive oil / v
Chicken Liver Parfait,
Celeriac rémoulade, sourdough
Smoked shell on prawns
Aïoli
MAINS
Steak Haché
Peppercorn sauce, house fries
Roast goats cheese salad
Roast vegetable couscous, red pepper salsa / v
Scottish mussels Marinière or “Curried” Mouclade
House fries
Steak frites
Flat iron steak, Peppercorn sauce, house fries +5 .50 supplement
SIDES
House Fries
Triple Cooked Chips
Tomato, Shallot & Basil Salad
French Peas a la Francaise
Menus are subject to change
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Prix Fixe / Pre-theatre menu
Available for lunch and dinner Weds & Thursday plus Friday/Saturday lunch, two courses £19.50
Going to the Queen's Theatre in Hornchurch? Come join us from 5:30pm